"Cooking in the Garden 2022" at the Steel Valley Grows Garden

The summer "Cooking in the Garden" program is back in full force this year. Under the tutelage of Mrs. Christine Schott and Mrs. Holli Bobick, students in third through eighth grade can spend a two-hour session harvesting fresh produce, learning how to cut and chop their vegetables and fruits, and helping to cook a delicious meal using the ingredients.